tag:blogger.com,1999:blog-6134941707367928575.post8072466957162047181..comments2023-11-03T01:35:47.312-07:00Comments on Pat Esden--Mythmaker: From My Family to Yours: Popovers Trish Esdenhttp://www.blogger.com/profile/02049667128434033805noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6134941707367928575.post-89336361644247604482012-12-23T14:34:38.386-08:002012-12-23T14:34:38.386-08:00Actually I've bought long stretches of writing...Actually I've bought long stretches of writing time by feeding my husband popovers. A full husband is a sleepy husband in need of a long nap :)Trish Esdenhttps://www.blogger.com/profile/02049667128434033805noreply@blogger.comtag:blogger.com,1999:blog-6134941707367928575.post-56234476766911448272012-12-23T13:59:36.106-08:002012-12-23T13:59:36.106-08:00"the real keys to being a better writer are s..."the real keys to being a better writer are simple: challenge yourself to learn new skills by reading and listening to other writers and people in general--and practice, the more you write the better you’ll become."<br /><br />THAT^. And a perfect popover recipe. Perfection.Mirka Breenhttps://www.blogger.com/profile/00653086859905415156noreply@blogger.comtag:blogger.com,1999:blog-6134941707367928575.post-79889315136800894232012-12-23T06:15:35.590-08:002012-12-23T06:15:35.590-08:00Yay! I do think leaving them out helps. If you thi...Yay! I do think leaving them out helps. If you think about it, in the olden days there weren't fancy fridges--and there was fresh eggs, real whole milk and homemade butter. <br /><br />I bet they'll taste fantastic.Trish Esdenhttps://www.blogger.com/profile/02049667128434033805noreply@blogger.comtag:blogger.com,1999:blog-6134941707367928575.post-58150663193879387932012-12-23T06:00:20.960-08:002012-12-23T06:00:20.960-08:00The main tips I'd heard were to leave the eggs...The main tips I'd heard were to leave the eggs and milk out to get to room temperature, so I have mine sitting on top of the preheating oven right now. Let's see how it goes!Anonymousnoreply@blogger.com